Hazara Restaurant Ulaanbaatar

All service 10% off free

Hazara Restaurant opened in Ulaanbaatar in 1997 and was the first Indian cuisine restaurant. Our chefs are highly skilled in the fine art of Frontier cooking. North Indian Frontier Cuisine is based on healthy traditional methods of cooking. There is gentle use of spices and more emphasis on flavors and herbs. Tandoor /clay oven/ is used to grill the meat to give it’s chary taste. There is abundant use of dry fruits and cream to give very creamy and smooth taste. We have created the ambiance of havelis of Rajasthan and Gujarat, North Western States of India.